Don’t let the Senate kill the food labelling bill

Let’s make industry’s job of marketing to kids easier by not letting them do it in the first place

Don’t let the Senate kill the food labelling billI was as happy as anyone with the release of the revised Canada’s Food Guide last month. There wasn’t much to complain about and, in fact, much to praise. This is as true for what was in the guide – sensible guidance around cooking more and consuming less processed food – as well as what…

Liberal budget sells the farm along with quotas

From supply management to food strategy to rural Internet to food processing to export targets, the government got it all wrong

Liberal budget sells the farm along with quotasMost people expected an electoral budget from the federal government this week and that’s exactly what Canadians got. But for the agri-food sector, the budget was underwhelming at best and provided little hope for the near future. Let’s start with supply management. The Liberal government opted to do exactly what the previous Conservative government did…

A lonely Canada can pay off for the food industry

The number of households in Canada with just one person has never been higher. And the food industry is taking notice

A lonely Canada can pay off for the food industryThe number of households in Canada with just one person has never been higher. And the food industry is taking notice. More than 28 per cent of Canadian households have just one person. That’s almost four million households. That number could reach five million in few years – a little less than the combined population…

Kraft Heinz mess puts spotlight on shifting food industry

The giant company failed to adapt its products and hacked its marketing budget. Now it’s paying dearly

Kraft Heinz mess puts spotlight on shifting food industryIf anyone was still looking for signs that the power play between food brands and consumers is shifting, they got it last week. Kraft Heinz Co. – the owner of major brands we’ve all bought for years like Oscar Mayer, Jell-O, Kool-Aid and Kraft Dinner – announced that it’s writing off US$15.4 billion worth of…

Do vegan cheese and fake meat represent food appropriation?

The massive rise in consumption of alternative proteins has put huge pressure on the livestock and dairy industries

Do vegan cheese and fake meat represent food appropriation?The overpowering plant-based narrative is clearly helping lentils, chickpeas and soya win the proteins wars. The livestock and dairy industries feel the pressure. With the publication of the new Canada’s Food Guide, we have officially ended more than 70 years of state-endorsed fascination for animal proteins. Let’s face it, the change was necessary. The guide…

Food-related issues are widening Canada’s rural-urban gap

For years, farmers have tried to tell their stories through social media and elsewhere – and too often failed

Food-related issues are widening Canada’s rural-urban gapFor years, farmers have tried to convey their message and explain the agriculture and rural lifestyle to the broader Canadian populace. They’ve taken to social media with touching stories and countless messages, telling Canadians what things are like on the farm. Some have called this “agvocacy.” But the new Canada’s Food Guide and recent policy…

Canada’s Food Guide is a good first step but more must be done

We need clear warning labels on the front of unhealthy food products and legislation that protects children from marketing

Canada’s Food Guide is a good first step but more must be doneBy Andrew Pipe and Yves Savoie Heart & Stroke The new Canada’s Food Guide has the potential to help challenge the impact of diet on Canadians’ health. But more must be done to realize that potential. The updated version of this vital document, the first such major change to the Food Guide since 2007, has been…

Food inspectors getting tough on olive oil fraud

Food fraud affects many food categories, but stakes are a little higher with olive oil due to potential allergens in substitute ingredients

Food inspectors getting tough on olive oil fraudOlive production in Italy was hard hit last year due to an early frost. The country’s production dropped by 57 per cent. Greece and Portugal suffered similar fates, along with pest issues, and saw their production drop by 35 and 15 per cent, respectively. Short food supplies generate economically-motivated adulteration, that is, adding a inferior…

Five things your business could learn from Starbucks

Customer service, exclusive products, ambience, pricing and systems are all important to the coffee giant – and you

Five things your business could learn from StarbucksMy wife Margaret likes Starbucks but when I ask her what she likes about it, she can’t quite put her finger on just what it is. She tells me that the coffee is good (I don’t drink coffee so I wouldn’t know) but I have friends who say that McDonald’s coffee is even better. She…

Canada’s Food Guide: New dish, with a dash of condescension   

After years of celebrating our agricultural know-how, the guide has gone urban – and is more than a little patronizing

Canada’s Food Guide: New dish, with a dash of condescension   Say goodbye to the four food groups. Almost 12 years after the launch of the previous version, the new Canada’s Food Guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt alongside a piece of beef that looks…
1 2 3